NHS Students and Families-

As we approach the spring months, it’s essential to stay updated by regularly checking the NHS website, calendars, and social media accounts for important dates and announcements.

The first week of March brings SAT Day on March 6. On this day, all Juniors will be taking the SAT, while Freshmen and Sophomores will participate in the Ivy Tech Knowledge Assessment. Seniors will be engaged in career exploration activities. It is crucial that students arrive at school on time and ready for the day’s activities.

Seniors and families, please take a moment to review this month’s newsletter, as it contains several important dates and details that should be noted.

The stretch between March and Spring Break is a critical period for staying on top of grades. We encourage you to have conversations with your student about the steps they can take to finish the year strong.

NHS Admin Team

Seniors! The Indiana FAFSA deadline is quickly approaching. InvestEd is scheduled to be here at Northridge on Thursday March 27th from 6-7:30PM.   They will do their Finalizing Financial Presentation and then starting at 6:30PM help students either file the FAFSA or review financial aid offers from those that have filed the FAFSA and have those offers already.  This is a great time to file the FAFSA which is required of all seniors. 

9th grade parents—your students will be meeting with counselors over the next couple weeks to finalize their course selections for 10th grade. Please talk to your students about their plans and your expectations. 

Counselors will be available during Parent Teacher Conferences on Thursday March 27th to answer any parent questions about scheduling for the 25-26 school year. 

Over 40 PE students participated on a ski field trip to Swiss Valley this month.  Many students were able to learn how to ski or snowboard for the first time.

April 16 – Cap & Gown pick up during lunches-

Available for pick up in the counseling office after the 16th.

May 17 – Prom

May 19th – 7:00 pm Senior Awards Night in the Auditorium

May 28 – Seniors last day of school

May 29 - 9:00 am Senior Breakfast, Senior Superlatives,

Ticket Distribution, Cap & Gown Elementary School Walk

June 6 – Graduation Rehearsal at 10:00 am

Bring Cap & Gown for pictures

June 8 – Graduation! Students arrive at 1:00 pm,

Ceremony at 2:00 pm in the MAC

Some of our Education Pathways students once again led JA in a Day—this time at Middlebury Elementary on Thursday, February 13. Collaborating with Junior Achievement has allowed our NHS students incredible opportunities to work with other MCS buildings to give NHS students interested in careers in education experience in the classroom while building life skills and financial literacy for elementary students. 

The Northridge Theater Troupe will be sponsoring the spring blood drive on March 11 from 9:15 - 3:15. in the auxiliary gym. Donors may sign up on the Red Cross website redcrossblood.org. or snap the QR code on the poster.  They will be testing A1Clevels free of charge during this drive.  Successful donors can also receive a $10 gift card through email.  Please enter through the main office of the high school to check in and proceed to the gym.  

Hanging 20+ feet above the floor in the Northridge HS fieldhouse, you will find the Physical Education High Ropes Challenge Course.  Completed in December of 2008, the 10 platform High Ropes Course has been a yearly component of the Freshman PE curriculum.  Students spend multiple classes learning course safety, procedures and belay techniques so that students can help each other up and down from the course.  Once on the course, students (who are in pairs), work together to navigate the course, choosing which obstacles they want to attempt.  The course is an activity where all students can be involved.  Those hungry for a challenge will try and tackle the course and those who prefer the ground can master belaying or find a support role as part of a belay group

On Wednesday, February 26, Advanced Culinary and Hospitality students showcased their skills by catering the Work-Based Learning Meeting. This significant event brought together 40 employers eager to welcome students into their businesses for hands-on learning experiences in the upcoming year.

The event was not only a networking success but also a testament to the students’ growth and readiness to take the next step in their careers. Their ability to deliver high-quality food in a professional setting underscores the impact of hands-on learning and industry partnerships in preparing the next generation of culinary and hospitality professionals.

Students in the Advanced Culinary class recently achieved a significant milestone by successfully completing the ServSafe Manager Certification. This certification, known for its rigorous standards, is a crucial credential for those pursuing careers in the food service industry.

The ServSafe Manager test is highly challenging, requiring students to demonstrate comprehensive knowledge of food safety, sanitation, and restaurant management. By passing this exam, these students have proven their expertise and commitment to upholding the highest standards in food handling and preparation.